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Kellogg’s Origins Breakfast Line Highlights Traditional Ingredients

By: Lisa Olivo

, Rodman Media

Kellogg’s, Battle Creek, MI, has introduced Kellogg’s Origins — a collection of six new items including flake-based cereals, granolas and mueslis that combine recognizable ingredients, like nuts, grains and fruits.
 
Gathering inspiration from breakfast tables around the world, Kellogg’s Origins blends European traditions, such as hearty muesli, with the textures of seeds and the distinct flavors of apricots and coconuts. A staple in many European countries, muesli mixes raw whole grains, fruits and nuts. It can be served cold or hot with milk or yogurt, or even soaked overnight for a softer texture.
 
The new line from Kellogg’s also has cereals and granolas that include a blend of traditional and ancient grains with the tart and sweet tastes of cranberries and coconut. Ancient grains, including quinoa and Kamut khorasan wheat, have been harvested the same way for thousands of years, although have only recently been adopted in the U.S. for their rich, nutty taste, hearty textures and good source of daily fiber.
 
The Kellogg’s Origins line includes: Kellogg’s Origins Ancient Grains Blend Cereal; Kellogg’s Origins Apricot Cashew Coconut with Raisins & Almonds Muesli; Kellogg’s Origins Cranberry Almond with Pumpkin Seeds Granola; Kellogg’s Origins Fruit & Nut Blend Cereal; Kellogg’s Origins Raisin Apple Granola; and Kellogg’s Origins Raisin Apricot Cranberry with Pumpkin Seeds Muesli. 

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